KYOKU Daimyo Series 7 Cleaver Knife + 8'' Chef Knife - Japanese 440C Stainless Steel - Rosewood Handle

Kyoku originated with a clear vision: to make high-quality Japanese cutlery affordable for professional chefs and home cooks worldwide. Our knives seamlessly integrate with your kitchen craft, infusing your cuisine with the skill of the samurai.

After the samurai's decline in 1868, Japanese swordsmiths applied their expertise to cutlery with unparalleled innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our products represent not just a knife, but a way of life.

Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery. Just like you, we indulge in the effortless, precise slicing of sashimi with the same certainty as the samurai.

The Kyoku Daimyo Series offers a range of meticulously crafted Japanese knives, each designed to enhance your kitchen experience. Manufactured with modern technology and traditional care, the Japanese 440C stainless steel blades have been vacuum heat-treated and paired with perfectly balanced rosewood handles to deliver superior precision and control.

Sharpened to a 13-15 degree edge, these knives effortlessly cut through all types of meat with negligible resistance. The steel's 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

The carefully constructed rosewood handles, complete with signature mosaic pins, withstand cold, heat, corrosion, and moisture. The provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.

The meticulous craftsmanship of these knives ensures the perfect shape and weight distribution for well-balanced operation, preventing fatigue and cramps even in professional settings requiring extended use.

Kyoku stands behind the quality of its Daimyo-class knives with a lifetime warranty and friendly 24/7 customer service. Order with confidence, knowing your kitchen investment is protected.

Whether you're a pro chef or a passionate home cook, the Kyoku Daimyo Series knives will elevate your culinary experience, infusing your cuisine with the timeless skill and precision of the samurai.

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