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Shop / kyoku knives samurai series
The Kyoku Samurai Series Knife Set, comprising a 7" Nakiri Vegetable Knife and a 10.5" Yanagiba Knife, is a remarkable collection of Japanese Sushi and Sashimi Knives. Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, the KYOKU Samurai Series knife boasts unrivaled performance and incredible edge retention.
The perfect blend of comfort and performance allows users to slice through meat with ease while avoiding fatigue and finger pains, seamlessly integrating performance and comfort. The meticulously constructed handle has undergone special treatment, making it extremely impervious to heat, cold, and moisture, ensuring the knife's durability.
Crafted by seasoned artisans, the ruthlessly sharp edge is hand-polished to a mirror finish at a precise 11-13° double-sided angle, painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance. This uncompromising attention to detail and quality is further reflected in the lifetime warranty offered by the manufacturer, ensuring that any defective items are exchanged or returned free of charge.
Designed to provide users with an exceptional cutting experience, the Kyoku Samurai Series Knife Set is a testament to the craftsmanship and attention to detail that goes into creating truly remarkable kitchen tools. Whether preparing sushi, sashimi, or any other culinary masterpiece, this set of Japanese knives is a must-have for discerning home cooks and professional chefs alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Silver, Brown, Black | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
customer_reviews |
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best_sellers_rank | #728,930 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #89 in Sashimi Knives | ||||
date_first_available | October 29, 2020 |