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10 Inch Bread Knife - Japanese Stainless Steel - with Rosewood Handle

Name: Kyoku Knives Direct
Price: 20.71 USD
Availability: InStock

$ 29.59 $20.71

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About this item

ERGONOMIC DESIGN: This 15" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
10" BREAD KNIFE: This serrated knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
ROSEWOOD HANDLE & SHEATH: Crafted with care, the rosewood handle features a unique mosaic pin and is resistant to cold, heat, corrosion, and moisture. Keep your knife protected and stored properly with the included sheath and case to maintain its cleanliness.
LIFETIME WARRANTY: Order this Daimyo-class serrated knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through breads, pastries, ripened fruit and tomatoes, and more with negligible resistance; the 10 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention