KYOKU Boning Knife - 7 - Shogun Series - Japanese VG10 Steel-Core Damascus Blade - with Sheath & Case
Revised title: KYOKU 7 Shogun Series Boning Knife with Sheath & Case
SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance
ERGONOMIC & WELL-BALANCED - The 7" boning knife—or "Honesuki"—is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying
ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness
Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- Crafted with VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness
- The 7 in. culinary boning knife offers excellent performance and edge retention
- Cobalt added VG-10 steel surpasses AUS-10 steel in durability and ease of sharpening