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Shop / kyoku bread knife

KYOKU Boning Knife - 7 - Shogun Series - Japanese VG10 Steel-Core Damascus Blade - with Sheath & Case Revised title: KYOKU 7 Shogun Series Boning Knife with Sheath & Case

$ 46.20 $30.95
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About this item

  • SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance
  • ERGONOMIC & WELL-BALANCED - The 7" boning knife—or "Honesuki"—is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying
  • ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness
  • Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
  • - Crafted with VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness
  • - The 7 in. culinary boning knife offers excellent performance and edge retention
  • - Cobalt added VG-10 steel surpasses AUS-10 steel in durability and ease of sharpening

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