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6.5 Inch Japanese Boning Knife - Daimyo Series - Rosewood Handle, Stainless Steel Blade & Sheath

Name: Kyoku Knives Direct
Price: 14.79 USD
Availability: InStock

$ 19.99 $14.79

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About this item

CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
6.5" BONING KNIFE: This cutting tool belongs to Kyoku's exceptional Daimyo collection, created using advanced technologies alongside classic techniques and meticulous craftsmanship. Its Japanese 440C stainless steel undergoes vacuum heat treatment and is complemented by a well-balanced rosewood handle, providing enhanced precision and control for both amateur cooks and culinary experts.
Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this fillet knife delivers exceedingly precise cuts through all kinds of meat with negligible resistance; the 6.5 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
ERGONOMIC DESIGN: This 11" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use