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7 KYOKU Gin Series Boning Knife: Japanese VG10 Damascus Stainless Steel Kitchen Knife for Meat and Fish

Name: Kyoku Knives Direct
Price: 37.51 USD
Availability: InStock

$ 55.99 $37.51

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About this item

FULL-TANG DESIGN: The blade, crafted from 66 layers of Damascus VG10 stainless steel, runs the full length of the handle, allowing it to endure rigorous daily use while maintaining accuracy and control.
7" BONING KNIFE: This butcher knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance
ERGONOMIC HANDLE: Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care