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Shop / kyoku boning knife

KYOKU Gin Series Butcher Knife, 7 Japanese VG10 Damascus Stainless Steel Kitchen Knife for Meat and Fish

$ 55.99 $36.95
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About this item

  • INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
  • ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance
  • 7" BONING KNIFE: Made by Kyoku as part of the Shogun Gin series, combining modern technology and traditional craftsmanship for superior performance in the kitchen. Ideal for both home cooks and culinary experts.
  • FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
  • ERGONOMIC HANDLE: Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings

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