Brisket Knife for Meat Carving, Smoked Meat and Turkey Slicing

The 11" Meat Slicing Knife from the SpitJack Competition/Chefs Series is a premium-grade knife designed specifically for slicing smoked beef brisket, roast turkey, ham, BBQ ribs, smoked salmon, and more. This beautifully finished blade can be used for carving holiday roasts or providing precise cuts for competition barbecue. The "Granton" blade helps prevent the meat from sticking to the knife while slicing. Packaged in a custom box, which also serves as great storage, this knife makes an excellent gift for any home cook or aspiring chef.

ENGINEERED FOR COMPETITION AND SPECIAL OCCASIONS: This is not your ordinary meat slicing knife; it is the one you will use to carve the holiday roast or bring with you to a BBQ competition. Designed for the home chef who wants a cut above the rest.

ENGINEERED CARVING KNIFE FOR MEAT: The shape, length, and blade design of this knife make it the perfect tool for slicing roasts, smoked brisket, ham, prime rib, smoked salmon, and turkey breast. The sharp Granton edge allows the meat to stay off the blade when the cutting is complete.

SHARP, STAYS SHARP, EASY TO SHARPEN: The high-quality steel used in this knife allows it to obtain a sharp edge and maintain that edge for longer. Keeping the blade sharp is easy with common sharpeners like a steel hone or sharpening stone, which is crucial for a meat cutting knife.

ERGONOMIC HANDLE BALANCED FOR COMFORT AND PERFORMANCE: The balance point of a knife determines how comfortable it will feel in your hand and how accurately the blade will perform. The handle is molded to fit the contours of your grip, and the riveted, full-tang stainless steel spine gives this knife strength and durability, making it the perfect brisket slicing knife.

SPITJACK 100% ASSURANCE: The quality of this meat carving knife is built-in, and SpitJack support is always available. We can help you with any questions you may have about the use and care of this slicer knife.

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