Japanese Style Brisket Knife, 12 Inch High-Carbon Steel, Wood Handle

The traditional forging techniques of SYOKAMI, which date back to the Warring States period in Japan, have been passed down from generation to generation by sword makers. Today, we have creatively applied these traditional sword-making techniques to kitchen knives, combining superior modern materials. Each knife is crafted in 56 steps by a craftsman to ensure high practical value and artistic aesthetics.

The professional, satin-finished blade of our knives boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency.

The ergonomic, triple-rivet handle of our knives gives balance and comfort, and the handle design is different from ordinary slicer knives to ensure that fingers do not touch the countertop, preventing injury when cutting, making them perfect for busy kitchens.

We have added a contemporary gear teeth element to our meat knives for non-slip consideration, which is both beautiful and practical, ensuring a stable grip even when wet. Combined with the top of the knife's oval shape design, this ensures your safety while cutting your food.

Precisely forged of high-carbon steel engineered to perfection at 56+ Rockwell hardness, our knives offer long-lasting performance, rust, and stain resistance. Long and narrow in shape, they are perfect for carving roast ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.

Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make our knives an ideal gift for birthdays, weddings, anniversaries, mothers, fathers, spouses, and those who love to cook. We stand behind our knives with a 100% SATISFACTION and LIFETIME WARRANTY, so you can try them risk-free, knowing you'll love them.

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