Shun Cutlery Classic Hollow Ground Brisket Knife 12, Handcrafted Japanese Knife

The Shun Cutlery Classic 12-inch Hollow Ground Brisket Knife is the perfect tool for creating beautiful, juicy, and delicious cuts of brisket, roast, ham, turkey, and more. This meat slicing knife is ideal for trimming and slicing larger cuts of meat, thanks to its narrow, razor-sharp blade that eliminates the need to saw back and forth.

Crafted with Shun's proprietary VG-Max cutting core and 68 layers of stainless Damascus cladding, this brisket slicer is corrosion and stain resistant, with a strong, razor-sharp edge. The hollow-ground indentations on the blade help food release more easily, while the rounded tip makes the knife safer and easier to use.

The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable for both left- and right-handed users. It doesn't harbor bacteria, ensuring a hygienic and comfortable grip. The knife also comes with a wooden Saya, or sheath, for safe storage and transport.

Inspired by the ancient traditions of Japanese cutlery, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this rich heritage while leveraging modern, premium materials and state-of-the-art technology.

Shun's commitment to excellence is evident in the Shun Classic Brisket Knife. The 12-inch narrow blade is perfect for slicing through large cuts of meat in a single pass, ensuring that more of the juices and flavor stay inside. This eliminates the need to saw through the meat, resulting in a beautiful, clean presentation.

Whether you're a professional chef or an avid home cook, the Shun Cutlery Classic 12-inch Hollow Ground Brisket Knife is a must-have tool for your kitchen. Its exceptional craftsmanship, high-quality construction, and user-friendly design make it the perfect choice for anyone who loves to prepare and enjoy delicious, juicy cuts of meat.

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