ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, deveining shrimp, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
4-1/2" PARING KNIFE: This fruit knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
CASE & ROSEWOOD HANDLE: The meticulously crafted rosewood handle includes a distinctive mosaic pin and can resist cold, heat, corrosion, and moisture. The accompanying sheath and case enable proper storage and maintenance of the knife.
ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it