CASE & ROSEWOOD HANDLES: The carefully constructed rosewood handles with their signature mosaic pins withstand cold, heat, corrosion, and moisture; the provided sheathes and case allow you to preserve and store your knives with the cleanliness and care they deserve
ERGONOMIC DESIGN: Each knife's meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp while cutting through the biggest steaks like a hot knife through butter
ULTRA-SHARP EDGES: Honed to a 13 to 15 degree angle, these knives offer precise cutting through meat, fish, vegetables, and more with minimal effort; the steel's 59-60 HRC hardness ensures unmatched performance, excellent resistance to corrosion, and long-lasting sharpness.
Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
5" STEAK KNIFE SET: This 4 piece steak knife set is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with perfectly balanced rosewood handles to offer superior precision and control to chefs and diners alike