- EXTREMELY SHARP EDGES: Crafted with precision using the traditional 3-step Honbazuke method, these knives effortlessly slice through various foods with minimal effort.
- BLADE QUALITY: Made with 4.5" VG-10 stainless steel, these knives have a strength rating of 58-60 HRC, ensuring long-lasting performance, excellent resistance to corrosion, and remarkable edge retention.
CASE & FIBERGLASS HANDLES: The carefully constructed G10 handles with their signature mosaic pins withstand cold, heat, corrosion, and moisture; the provided sheathes and case allow you to preserve and store your knives with the cleanliness and care they deserve
4-1/2" STEAK KNIFE SET: This 4 piece steak knife set is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; the Japanese 67 layer Damascus VG10 stainless steel blades have been cryogenically treated and paired with perfectly balanced handles to offer superior precision and control to chefs and diners alike
ERGONOMIC DESIGN: Each knife's meticulous craftsmanship provides you with the perfect shape and weight distribution needed for well-balanced cutting while cutting through the biggest steaks and cuts of meat like a hot knife through butter