KYOKU 7 Inch Santoku Knife - Daimyo Series - Asian Chef Knife

Honoring the Legacy of Japanese Swordsmiths

In the aftermath of the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to the creation of innovative culinary tools. Inspired by the honor and integrity of these master bladesmiths, Kyoku was founded with a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.

Kyoku's passion for culinary creativity has kept them at the forefront of handcrafted cutlery. Their collection, which includes the Shogun, Samurai, Daimyo, and Shogun Gin series, exemplifies the perfect fusion of traditional craftsmanship and modern technology.

The Daimyo Series Santoku Knife is a prime example of Kyoku's commitment to excellence. Crafted with Japanese 440C stainless steel, the scalpel-like edge of this 7-inch blade effortlessly cuts through meats, fruits, and vegetables, delivering an unparalleled experience of smooth and precise cutting, chopping, mincing, and dicing.

To maintain the exceptional quality of their knives, Kyoku recommends regular maintenance. By washing the knives with warm soapy water and wiping them clean with a non-abrasive cloth, users can effectively preserve the integrity of the blades and extend their lifespan.

Keeping the edge sharp is also crucial, and Kyoku provides guidance on the honing process. Users should hold the honing rod steady and position the knife at a 20-degree angle against the rod, applying light pressure and drawing the blade down the rod several times on each side to maintain the sharpness.

Kyoku's commitment to quality extends beyond the blades. The user-friendly design of their knives, which features a rosewood handle, ensures a comfortable and well-balanced grip, reducing fatigue and cramps even during extended use in professional settings.

Each Kyoku knife in the Daimyo Series, including the Santoku, Paring, Boning, Nakiri, Cleaver, Chef, and Bread Knife, is backed by a lifetime warranty and friendly 24/7 customer service. Customers can trust in the lasting performance and exceptional craftsmanship of these remarkable culinary tools.

Kyoku's products are a testament to the enduring spirit of Japanese swordsmanship, where tradition and innovation converge to create kitchen essentials of unparalleled quality and precision. By honoring the legacy of their forebears, Kyoku is empowering home cooks and professional chefs alike to unleash their culinary creativity with confidence and precision.

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