KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife

Crafted from high-quality Japanese carbon steel, the 8" Chef's Knife from Kyoku's Samurai Series is expertly designed for superior performance and durability. Featuring an ultra-sharp blade, this versatile knife excels at mincing, chopping, cutting, and slicing with ease.

The carbon steel blade of this kitchen knife has been precisely honed to an angle of 13-15 degrees, making it exceptionally sharp. This razor-sharp edge allows for effortless mincing of garlic and herbs, smooth slicing and dicing of apples, and efficient chopping of bell peppers, with minimal resistance.

Combining precision and comfort, the Kyoku Samurai Series chef's knife is crafted with a durable full-tang construction and an ergonomic Pakkawood handle. The handle's signature mosaic pin design ensures a secure and comfortable grip, allowing for extended use without fatigue.

For your convenience and the protection of the blade, this kitchen knife comes complete with a protective sheath and case. This accessory set helps to keep the knife clean, secure, and readily available whenever you need it.

Kyoku stands behind the quality of their Samurai Series chopping knife, offering a lifetime warranty. This gives you the peace of mind to use the knife with confidence, knowing that it is backed by Kyoku's friendly and responsive 24/7 customer service.

Whether you're an experienced chef or a home cooking enthusiast, the Kyoku 8" Chef's Knife from the Samurai Series is a versatile and reliable addition to your kitchen arsenal. Its exceptional craftsmanship, razor-sharp blade, and ergonomic design make it an indispensable tool for all your culinary needs.

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