7" NAKIRI KNIFE: This vegetable knife belongs to Kyoku’s top-tier Daimyo line, created through a blend of contemporary techniques and traditional artistry; featuring Japanese 440C stainless steel that has undergone vacuum heat treatment, it is complemented by a beautifully balanced rosewood handle, providing exceptional precision and control for both home cooks and professional chefs.
Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through large vegetables, meat, fish, fruit, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use