Vegetable Cleaver - Daimyo Series - Ergonomic Rosewood Handle, Mosaic Pin - Japanese 440C Stainless Steel with Sheath & Case

The Shogun Koi collection from Kyoku is a new release that pays homage to the legacy of Japanese swordsmiths. After the decline of the samurai in 1868, these master bladesmiths applied their unparalleled skills to the creation of innovative culinary tools. Inspired by their honor and integrity, Kyoku's mission is to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.

Kyoku's passion for culinary creativity keeps them at the forefront of handcrafted knife technology. The Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series exemplify their commitment to superior performance and easy maintenance. Whether you choose a complete knife set or individual pieces, you can expect clean, precise cuts every time.

The scalpel-like edges of Kyoku's knives effortlessly slice through boneless meats, root vegetables, fish, and more, delivering the ultimate satisfaction of smooth and accurate chopping and slicing. Maintaining these high-quality blades is a breeze - simply wash them with warm, soapy water and wipe clean with a non-abrasive cloth to preserve their exceptional quality and extend their lifespan.

To keep your Kyoku knife's edge razor-sharp, hold the honing rod steady and position the blade at a 20-degree angle. Apply gentle pressure and draw the blade down the rod several times on each side. This simple technique will ensure your knife remains at its optimal sharpness.

With their 13-15 degree edge angle, user-friendly design, and lasting performance, Kyoku knives are a cut above the rest. The rosewood handles provide a comfortable, well-balanced grip that prevents fatigue and cramping, even during extended use in professional settings.

Explore the Daimyo Series, which includes a 7-inch vegetable cleaver, 4.5-inch paring knife, 6.5-inch boning knife, 7-inch Nakiri knife, 7-inch Santoku knife, 8-inch chef's knife, and 10-inch bread knife. Crafted from Japanese 440C stainless steel with a Rockwell hardness of 59-60, these knives deliver unrivaled precision, corrosion resistance, and edge retention.

Each Kyoku knife comes with a protective sheath and case, allowing you to store and maintain your blade with the care and cleanliness it deserves. Backed by a lifetime warranty and Kyoku's renowned customer service, you can purchase these exceptional culinary tools with complete confidence.

Whether you're a seasoned chef or a passionate home cook, Kyoku's innovative Japanese-inspired cutlery will elevate your culinary experience. Discover the perfect blend of tradition, technology, and performance in every Kyoku knife.

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