Compact Chef Knife Roll Bag with 10 Slots and 3 Cutlery Holders

From the brand's release, a new series of Japanese cutlery has emerged, called the Shogun Koi. After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to creating innovative cutlery. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide.

Kyoku's passion for culinary creativity keeps them at the forefront of handcrafted cutlery. The brand offers several knife series, including the Shogun, Samurai, and Daimyo. Each series boasts impressive features, such as Japanese VG10 Damascus steel blades, rosewood or pakkawood handles, and lifetime after-sales service.

To complement their exceptional knives, Kyoku has also designed a versatile and durable chef's knife roll. Crafted from tough, splash-resistant waxed canvas and full-grain oiled leather, this knife bag provides years of dependable use. The reinforced stitching ensures wear-proof strength and durability, while the flexible space accommodates knives with or without their saya (protective sheaths).

The knife roll's well-balanced slots with leather blade tip buffers help organize and protect your professional knives. Additionally, the detachable pocket, versatile loops, and integrated card slot offer convenient storage solutions for your small tools and personal items. The adjustable shoulder strap and robust leather handle ensure a comfortable and portable carrying experience, whether you're heading to a professional kitchen, culinary school, or on a camping trip.

Kyoku's commitment to quality is evident in the lifetime warranty and friendly 24/7 customer service they provide. The brand's dedication to culinary excellence and innovative design make their products a must-have for both professional chefs and home cooks who appreciate the art of Japanese craftsmanship.

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