KYOKU 8 Chef Knife, Shogun Koi Series with Koi Scale Pattern, VG10 Stainless Steel Kitchen Knife

From the brand, Kyoku was inspired by the honor and integrity of the master bladesmiths of Japan, who applied their skills to cutlery with unprecedented innovation after the decline of the samurai in 1868. Our mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide, driven by our passion for culinary creativity and the cutting edge of handcrafted cutlery.

Introducing the Shogun Koi series, part of the Kyoku Kitchen Knife Set with Block. Also available are the Samurai Series, Daimyo Series, and Shogun Gin Series. Discover the exceptional performance and craftsmanship of these Japanese-inspired knives.

Key features of the Kyoku kitchen knives include:

1. Clean Cuts Every Time: Precise blade honing ensures a razor-sharp edge for effortless slicing and dicing.
2. Long-Lasting Performance: Crafted from durable Japanese VG-10 stainless steel with a Rockwell hardness of 58-60 HRC.
3. Easy to Maintain: The impermeable blade and full-tang construction make these knives simple to care for and keep sharp.
4. Keep Your Edge Sharp: The sturdy half-bolster and cryogenic strength provide lasting sharpness.

Elevate your culinary experience with the sleek design and premium materials of Kyoku's knives. Featuring a camphorwood handle, each knife is meticulously crafted for exceptional performance and eye-catching style.

Kyoku's commitment to quality is evident in the exquisite packaging and lifetime warranty. Discover the full Kyoku collection, including the 8" Chef Knife, 3.5" Paring Knife, 6" Utility Knife, 6" Boning Knife, 7" Nakiri Knife, 7" Cleaver Knife, and 8.5" Kiritsuke. With an average customer rating of 4.4 out of 5 stars, Kyoku's knives are the perfect choice for pro chefs and home cooks alike.

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