KYOKU 7 Inch Nakiri Knife - Daimyo Series - Japanese 440C Stainless Steel

Shogun Koi - NEW RELEASE from the brand Previous page

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After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

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Clean Cuts Every Time | Superior Performance The scalpel-like edge effortlessly cuts through vegetables of all kinds, providing you with the ultimate satisfaction of smooth and precise cutting, chopping, mincing, and dicing.

Easy to Maintain | Easy Maintenance A little effort in maintenance can go a long way in making your knives last. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan.

Keep Your Edge Sharp | Hone Your Knife Hold your honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to keep the sharpness of your blade.

Next page 1 13–15° Edge Angle 2 User-Friendly Design 3 Lasting Performance 4 Rosewood Handle

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7" NAKIRI KNIFE: This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike. ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through large vegetables, meat, fish, fruit, and more with negligible resistance; the steel's 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. ERGONOMIC DESIGN: This knife's meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. LIFETIME WARRANTY: Order this Daimyo-class vegetable cleaver with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!

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