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The Kyoku Shogun Series: Powerfully Prestigious, Progressively Potent
Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Crafted with meticulous attention to detail, the Kyoku Shogun Series represents the apex of modern Japanese knife-making.
Manufactured with cryogenically-hardened VG-10 steel wrapped between 33-layer Damascus steel, the Shogun Series boasts unparalleled performance and edge retention, resisting corrosion to outlast the competition. Each blade undergoes the traditional 3-step Honbazuke method, resulting in a scalpel-thin, razor-sharp edge with unrivaled hardness, flexibility, and corrosion resistance.
The series features a diverse range of kitchen knives, including a 3.5" Paring Knife, 7" Boning Knife, 7" Nakiri Knife, 7" Santoku Knife, 7" Vegetable Cleaver, and an 8" Hammered Chef Knife. Crafted with the finest Japanese VG10 steel and expertly heat-treated to 58-60 HRC, these blades exhibit exceptional edge retention and cutting performance.
The knives' distinctive aesthetic is accentuated by a hammer-beaten herringbone pattern on the blade base, not only showcasing the stunning craftsmanship but also preventing food from sticking to the surface. The ergonomic G10 handles, enhanced with engraved mosaic pins, provide a comfortable and well-balanced grip, allowing for effortless maneuvering and control during use.
Adhering to the principles of traditional sword-making, each Kyoku custom knife is uniquely crafted, with a thinner, harder, and sharper blade than typical Western-style knives. The hollow-edge design ensures nothing clings to the blade, resulting in a seamless and efficient cutting experience.
Kyoku's commitment to quality is evident in the lifetime warranty provided with every purchase. Should any defects arise, the company offers free exchanges or returns, ensuring that customers can enjoy their premium knives for years to come.
Whether you're a professional chef or a passionate home cook, the Kyoku Shogun Series delivers an unparalleled culinary experience. By blending ultramodern technology with ancient craftsmanship, Kyoku has created a line of knives that embody the perfect balance of beauty and performance, empowering you to unleash your culinary creativity with confidence and precision.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 6 Inches | ||||
construction_type | Forged | ||||
item_weight | 10.6 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 9.4 Inches | ||||
manufacturer | KYOKU | ||||
upc | 706352850170 | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #126,309 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #96 in Kitchen Utility Knives | ||||
date_first_available | March 26, 2019 |