KYOKU Gin Series 7 Butcher Knife for Meat, Fish & More

The Kyoku Story: Crafting High-End Japanese Cutlery for All

After the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to the creation of innovative cutlery. Inspired by the honor and integrity of these master bladesmiths, Kyoku was founded with a mission to make premium Japanese cutlery accessible to professional chefs and home cooks worldwide.

Kyoku's passion for culinary creativity drives their pursuit of the cutting edge in handcrafted cutlery. The brand's diverse product range, including the Shogun, Samurai, Daimyo, and Shogun Gin series, offers unrivaled performance and craftsmanship.

Ultraclean & Hygienic: Kyoku's blades feature a protective silver ion coating to prevent the growth of unwanted contaminants, ensuring extra culinary safety. The provided sheaths and cases allow users to preserve their knives with care.

Sharp & Versatile: Sharpened to an 8-12 degree edge using the traditional Honbazuke method, Kyoku's blades deliver precise cuts through a variety of meats, including pork, poultry, and fish, with negligible resistance.

Long-Lasting Service: Kyoku's full-tang construction, with the 66-layer Damascus VG10 stainless steel blade extending the entire length of the handle, ensures exceptional durability and performance under the most punishing daily use without compromising precision and control.

Impermeable Blade: Kyoku's blades boast extraordinary hardness, with a Rockwell Hardness of 58-60, making them durable and resilient to withstand the demands of professional and home kitchens.

Sleek Design: Kyoku's knives feature a sleek, modern aesthetic, with a mosaic pin and G-10 fiberglass handles that are resistant to cold, heat, and corrosion, providing a comfortable and well-balanced grip to prevent fatigue and cramps, even in the most rigorous culinary settings.

Quality Packaging: Kyoku's products come in premium packaging, ensuring a seamless and satisfying unboxing experience for customers.

Kyoku's Collection: The brand offers a wide range of kitchen knives, including a 7" Boning Knife, an 8" Bread Knife, an 8.5" Kiritsuke Knife, a 6" Utility Knife, a 3.5" Paring Knife, a 7" Santoku Knife, and a Steak Knives Set.

Kyoku's Promise: Committed to delivering exceptional value, Kyoku backs its products with a Lifetime Aftersales Guarantee, ensuring customer satisfaction and peace of mind.

Kyoku's Recommendation: For home chefs and culinary professionals seeking the pinnacle of Japanese craftsmanship in their kitchen tools, Kyoku's diverse range of high-performance, beautifully designed knives is an unparalleled choice.

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