KYOKU Samurai Series - 10.5 Yanagiba Knife for Japanese Sushi and Sashimi

From the brand, Kyoku takes pride in its mission to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Inspired by the honor and integrity of master bladesmiths, the company's passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery.

The Shogun Koi series is a testament to Kyoku's commitment to excellence. This blade is meticulously crafted from high-carbon steel and precision forged for stunning textures, exceptional edge retention, and dependable use. The razor-sharp edge is carefully ground to a precision angle of 11-13 degrees, offering smooth cuts through raw fish and creating beautifully sliced pieces.

Cryogenically treated using the traditional Honbazuke method, each blade boasts incredible hardness, flexibility, and corrosion resistance. The wenge handle provides an authentic and stylish look, while also offering exceptional durability and a natural, comfortable grip. The appropriate length and balanced design make this knife a natural extension of your hand, allowing effortless cutting while avoiding discomfort.

Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kyoku knives make culinary companions for life. With a lifetime warranty and free exchange or return for defective items, Kyoku stands behind the quality of their products. Whether you're slicing sushi, preparing a Nakiri, or tackling a tough butchering task, the Shogun Koi series from Kyoku delivers superior performance and easy maintenance, allowing you to hone your knife skills to perfection.

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