Refined and simplified title: KYOKU 5 Steak Knife Set of 4 - Japanese 440C Stainless Steel, Rosewood Handles

Inspired by the honor and integrity of Japan's master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation, fueling Kyoku's passion for culinary creativity and the cutting edge of handcrafted knives.

KYOKU Kitchen Knife Set with Block CLEAN CUTS EVERY TIME: The scalpel-like edges of Kyoku's knives effortlessly achieve smooth cuts of cooked meats, such as steak, bacon, beef, and lamb, ensuring precision and finesse in your culinary preparations.

EASY MAINTENANCE: A little effort in maintenance can go a long way in making your knives last. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan.

KEEP YOUR EDGE SHARP: Hold your honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to keep the sharpness of your blade.

PRODUCT FEATURES: 1. 13–15° Blade Angle 2. User-Friendly Design 3. Lasting Performance 4. Rosewood Handle

More from Kyoku Daimyo Series Kyoku 4pc Steak Knife Set: This 4-piece steak knife set is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship. Its Japanese 440C stainless steel has been vacuum heat treated and paired with perfectly balanced rosewood handles to offer superior precision and control to chefs and diners alike.

Kyoku 4.5" Paring Knife, 6.5" Boning Knife, 7" Nakiri Knife, 7" Santoku Knife, 8" Chef Knife, and 7" Cleaver: Sharpened to a 13 to 15-degree edge, these Kyoku knives deliver exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance. The steel's 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

The carefully constructed rosewood handles with their signature mosaic pins withstand cold, heat, corrosion, and moisture, while the provided sheathes and case allow you to preserve and store your knives with the cleanliness and care they deserve. Each knife's meticulous craftsmanship provides the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp.

Order Kyoku's Daimyo-class knives with the peace of mind assured by their strong and lifelong warranty and Kyoku's friendly 24/7 customer service.

product information: