Professional 8 Inch Gyuto Santoku Knife

KEIZOKU, a brand focused on combining Japanese ancient hand-forged craftsmanship with modernity, presents high-quality kitchen knives. KEIZOKU is a store specializing in stylish and innovative Japanese kitchen knives, a product we are dedicated to creating and developing. We always focus on quality and pay attention to our craftsmanship and details.

Choosing a KEIZOKU kitchen knife will make it one of your kitchen companions, allowing you to experience different cooking fun and enhance your creative experience. However, please do not put the knife in the dishwasher. Instead, hand wash it and dry it in a dry, ventilated place.

If there are stains on the blade surface that cannot be cleaned, apply a layer of knife maintenance oil and wipe it clean. You can also care for your knife this way if you won't use it for a long time. But, please do not cut bones or hard foods, and do not hit anything with the blade.

KEIZOKU offers a range of Japanese kitchen knives, including the Damascus Steel Chef Knife, the Japanese Kitchen Knife with 3 Layers of 9CR18MOV Steel, the Hammered Sushi Knife, the 8-inch Gyuto Knife, the 7-inch Santoku Knife, and the 8-inch Kiritsuke Knife.

The 8-inch Gyuto Chef Knife features a classic design, with a sharp tip that can easily handle meat grease. The 8-inch Kiritsuke Chef Knife has a slightly curved tip and a wider blade, making it suitable for handling sashimi. The 7-inch Santoku Chef Knife is shorter than a standard chef's knife, with a curved belly that allows for swing cuts.

The Gyuto knife is an all-purpose kitchen knife that can be "shaken in" with herbs and spices. The Kiritsuke knife keeps meat slices in their best condition, allowing for thin, intact slicing. The Santoku knife is versatile, suitable for chopping, slicing, peeling, cutting, dicing, and cutting vegetables and meat.

These KEIZOKU knives are crafted from three layers of 9CR18MOV high carbon steel, ensuring maximum strength, wear and corrosion resistance, and long-lasting sharpness. The blades undergo multiple tedious processes, including vacuum high-temperature and cryogenic treatment, and are hammered multiple times to create a delicate hammer pattern, maximizing the blade's stability and sturdiness.

The solid rosewood handles are stable and safe in humid environments, with an octagonal design for a firm grip and improved handling efficiency. The handles undergo high-temperature oil seal curing to prevent deformation or cracking.

These KEIZOKU knives are designed for excellent balance and sharpness, with hand-ground 12-15° blades that make cutting, chopping, dicing, or slicing effortless, whether the food is cooked or raw. The hammer pattern on the blade also prevents food from sticking, making them ideal for a variety of culinary tasks.

KEIZOKU is an experienced knife manufacturer, specializing in high-end Japanese knife designs and producing blades of unparalleled quality, refinement, and sharpness. If you encounter any quality issues with your KEIZOKU kitchen knives, the company's professional service team will provide a satisfactory response.

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