Versatile 10 Scimitar Knife for Meat Slicing, Poultry and Roasts

From the brand Previous page NEW RELEASE - Shogun Koi

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After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

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1 Superior Performance
2 Easy Maintenance
3 Hone Your Knife 13–15° Edge Angle

This blade is handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance. Cryogenic Strength Each blade is cryogenically treated using the traditional Honbazuke method for incredible hardness, flexibility, and corrosion resistance. Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kyoku knives make culinary companions for life. Time-Honored Craftsmanship This knife is meticulously crafted from high-carbon steel and precision forged for stunning textures, exceptional edge retention, and dependable use. Smooth Clean Cuts The razor-sharp edge is carefully ground to a precision angle for trimming, portioning, and slicing roasts, steaks, and large cuts of meat with ease. Durable Wood Handle The pakkawood handle features elegant mosaic pin and provides a comfortable grip with perfect balance, minimizing fatigue even during prolonged use. Full-Tang Construction The steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.

10″ Breaking Knife Add to Cart 6.5" Boning Knife Add to Cart 7" Nakiri Knife Add to Cart 7'' Cleaver Knife Add to Cart 10" Butcher Knife Add to Cart 10.5" Yanagiba Knife Add to Cart 12'' Slicing Knife Add to Cart

Customer Reviews 4.7 out of 5 stars 116 4.8 out of 5 stars 182 4.5 out of 5 stars 1,010 4.6 out of 5 stars 944 4.8 out of 5 stars 182 4.5 out of 5 stars 1,019 4.8 out of 5 stars 182

Price $54.99$54.99 $36.99$36.99 $36.99$36.99 $49.77$49.77 $46.99$46.99 $44.77$44.77 $39.99$39.99

Blade Material Japanese High Carbon Steel Superior Japanese Steel Superior Japanese Steel Japanese High Carbon Steel Japanese High Carbon Steel Superior Japanese Steel Japanese High Carbon Steel

Handle Material Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Wenge Pakkawood

Blade Length 10" 6.5'' 7" 7" 10" 10.5" 12"

Rockwell Hardness 56–58 56–58 56–58 56–58 56–58 56–58 56–58

Edge Angle 13–15° 13–15° 13–15° 13–15° 13–15° 11-13° single side 13–15°

Sheath ✔ ✔ ✔ ✔ ✔ ✘ ✔

Case ✔ ✔ ✔ ✔ ✔ ✔ ✔

Life-time Aftersales ✔ ✔ ✔ ✔ ✔ ✔ ✔

Razor Sharp Blade: This carbon steel breaking knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, roasts, and poultries, while the dimples prevent food from sticking. 10" Cimitar Breaking Knife: Kyoku's 10" Scimitar knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved & sharp blade, this knife is ideal for slicing and portioning large cuts of meat. Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat slicing knife provides both precision and comfort for long-term use. Protective Sheath & Case Included: Preserve and protect your kitchen knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it. Lifetime Warranty: Order this Samurai Series butcher knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.

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