KYOKU Gin Series Nakiri Knife - 7 Japanese VG10 Damascus Stainless Steel Chef Knife for Vegetables, Fruits, Meats

NEW RELEASE - Shogun Koi Series from Kyoku After the decline of the samurai in 1868, Japanese swordsmiths applied their exceptional skills to crafting innovative cutlery. Kyoku, inspired by the honor and integrity of these master bladesmiths, is on a mission to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

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Product Highlights 1. Ultraclean & Hygienic 2. Sharp & Versatile 3. Long-Lasting Service

1. Impermeable Blade
2. Extraordinary Hardness

3. Durable & Resilient

4. Sleek Design

5. Mosaic Pin
6. G-10 Handle
7. Quality Packaging

Kyoku's Start, Collection, Promise, and Recommendation Kyoku's journey began with the aim of making high-quality Japanese cutlery accessible to culinary enthusiasts worldwide. Our collection features a range of knives crafted with unparalleled precision and performance, backed by our unwavering commitment to excellence.

Kyoku 7″ Nakiri Knife This vegetable knife is part of our new Shogun Gin series, combining modern technology and traditional craftsmanship to deliver unrivaled performance for both home chefs and culinary professionals. The blade's protective silver ion coating prevents the growth of unwanted contaminants, ensuring extra culinary safety. Sharpened to an 8-12 degree edge using the traditional 3-step Honbazuke method, this knife delivers precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance.

The full-tang construction of the 66-layer Damascus VG10 stainless steel blade extends the length of the handle, withstanding punishing daily use without compromising precision and control. The fiberglass handle, with its signature mosaic pin, offers a comfortable and well-balanced grip to prevent fatigue and cramps, even in professional settings. The provided sheath and case allow you to preserve your knife with care.

Kyoku 8.5″ Kiritsuke / Kyoku 3.5″ Paring Knife / Kyoku 7″ Boning Knife / Kyoku 7″ Santoku Knife / Kyoku 8″ Bread Knife / Kyoku 7″ Cleaver Knife Explore our diverse collection of high-performance knives, each crafted with the same unwavering dedication to quality and innovation. Discover the perfect addition to your culinary toolkit, whether you're a professional chef or a passionate home cook.

Customer Reviews 4.6 out of 5 stars (127 reviews) 4.7 out of 5 stars (140 reviews)

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