Serrated Bread Knife, Samurai Series Bread Knife for Homemade Bread & Pastries, Japanese High Carbon Steel Cake Knife with Pakkawood Handle

Meticulously crafted by experienced artisans, the Kyoku knives offer a superior performance and time-honored craftsmanship that make them the ideal culinary companions for professional chefs, cooking enthusiasts, and avid foodies alike.

Cryogenically treated using the traditional Honbazuke method, each blade boasts incredible hardness, flexibility, and corrosion resistance, ensuring exceptional edge retention and dependable use. The razor-sharp edge, carefully ground to a precision angle between 13 and 15 degrees, provides satisfying smooth slicing through delicate bread, cakes, and pastries with minimal resistance.

Featuring a durable full-tang construction, the high-carbon steel blade extends the entire length of the comfortable Pakkawood handle, equipped with an elegant mosaic pin. This design not only ensures balanced performance but also minimizes fatigue even during prolonged use.

The Kyoku 10" bread knife from the Samurai Series exemplifies the brand's commitment to quality and innovation. Expertly crafted with Japanese high-carbon steel, this serrated blade is perfect for slicing through bread, cakes, and pastries with ease. Its extra-long serrated edge, honed to a precise 13-15 degree angle, offers superior cutting performance and durability.

For added convenience and protection, the bread knife comes with a protective sheath and case, allowing you to safely store and transport the blade whenever needed. Backed by a lifetime warranty and Kyoku's reliable customer service, this kitchen essential provides both peace of mind and exceptional culinary results.

Kyoku's dedication to the legacy of Japanese swordsmiths is evident in the Shogun, Samurai, Daimyo, and Shogun Gin series, each offering a unique blend of traditional craftsmanship and modern innovation. Whether you're a professional chef or a passionate home cook, Kyoku's diverse range of high-quality knives will elevate your culinary experience and inspire your culinary creativity.

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