Kamikoto Kanpeki Knife Set

The Kamikoto Kanpeki Knife Set, inspired by over a thousand years of craftsmanship, is the culmination of meticulously handcrafted excellence. Each blade features high-quality steel from Honshu, Japan, renowned for its superior corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to uphold the distinguished caliber associated with the Kamikoto brand.

The set includes a 7-inch Nakiri vegetable knife, an 8.5-inch slicing knife, and a 5-inch utility knife, designed to tackle the smaller, more intricate tasks in the kitchen. Each knife is precision balanced and weighted for optimal form and long-lasting performance. The blades are carefully tapered on one side and hollow ground on the other, with a satin finish that lends a subtle, yet stunning luster to both the blade and handle.

Kamikoto's commitment to craftsmanship is exemplified by the fourth-generation master knifesmith, Yamamoto-san, who continues the legacy of his family's swordsmiths, forging traditional katana blades for the Japanese Navy. Steelmaking has been at the heart of Honshu, Japan's largest island, for over 800 years, with techniques like Mokume-gane and ironworking evolving and refining over the centuries.

Kamikoto builds upon this rich heritage, keeping tradition alive in a changing world. The company sources its steel from select mills on Honshu island, in the prefectures of Niigata, Ibaraki, and Kanagawa, with an unwavering commitment to quality and authenticity. A group of dedicated artisans, from the smith who forges the raw shape to the expert polisher, grinder, and blade sharpener, work in harmony to create each Kamikoto knife, a masterclass in skill and craftsmanship.

Each Kamikoto knife comes with a certificate of authenticity and is presented in a natural-ash wood box, ensuring the safe storage and careful preservation of the blade. Kamikoto's dedication to exceptional quality extends beyond the craftsmanship of the blade, as the company strives to embody the Japanese spirit of omotenashi, or selfless hospitality, by responding to clients' needs with the same high level of service as found in their products.

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