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Shogun Series Santoku Knife - 7 - Japanese VG10 Steel Core Forged Damascus Blade
Crafted with the renowned VG-10 Japanese Damascus steel at a hardness of HRC 58-60, this 7-inch culinary chef's knife boasts unrivaled performance and exceptional edge retention. The addition of cobalt to the VG-10 steel enhances its durability, making it outshine AUS-10 steel and easier to sharpen.
Featuring an extra-wide and slightly curved blade, sharpened on both sides in the Western style, this knife is designed to alleviate fatigue and discomfort during prolonged slicing or chopping, providing a perfect blend of performance and comfort.
The meticulously constructed G10 handle has undergone specialized treatment, rendering it extremely resistant to heat, moisture, and cold, with military-grade strength and long-lasting sturdiness.
Crafted by seasoned artisans using the traditional 3-step Honbazuke method, the knife's scalpel-like edge is ruthlessly sharp, polished to a mirror finish at an angle of 8-12 degrees on both sides. Nitrogen cooling ensures ultimate hardness, flexibility, and corrosion resistance.
Backed by a lifetime warranty, this masterpiece knife is fully covered for life, with free exchange or return in the event of any defects. No premium knife is complete without a lifetime warranty, and this offering from the Japanese steel experts is no exception.
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