Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. After the samurai declined in 1868, these skilled swordsmiths applied their expertise to crafting exceptional culinary tools with unprecedented innovation.
Kyoku's 7-inch Japanese-style cleaver knife is specially designed for Asian cuisine enthusiasts. Formulated with cryogenically treated high-carbon steel, this medium-duty knife ensures maximum durability for heavy chopping and slicing tasks. It is highly versatile, suitable for processing fish, boneless meats, vegetables, fruits, and leafy greens.
Cryogenically treated using the traditional 3-step Honbazuke method, Kyoku knives achieve a balance of incredible hardness, flexibility, and corrosion resistance. Sourcing superior components, these knives are carefully constructed with time-honored sword-making practices, resulting in thinner, harder, and sharper blades than their Western counterparts.
Designed to last a lifetime, these ultra-durable Kyoku knives are ideal for professional chefs and cooking enthusiasts alike, offering versatile capabilities and exceptional edge retention. The critically sharp edge is meticulously handcrafted by experienced artisans to a mirror polish, ensuring extraordinary hardness, flexibility, and corrosion resistance.
The dense Pakkawood handle provides an ergonomic grip and a long-lasting natural feel, further enhanced by an elegant mosaic pin. The full-tang construction, with the blade's metal extending through the handle, allows the knife to withstand punishing daily use without compromising its first-rate handling and performance.
Kyoku offers a range of exceptional Japanese-inspired cutlery, including the Samurai Series 7-inch Nakiri Vegetable Knife, 8-inch Chef Knife, 10.5-inch Sushi Sashimi Knife, and 5-inch Non-Serrated Steak Knife Set. Each product is backed by a lifetime warranty, ensuring worry-free usage and free exchange or return if the item is defective.
Kyoku's commitment to culinary creativity and its passion for delivering high-quality, affordable Japanese-inspired cutlery make it a trusted choice for professional chefs and home cooks alike. Experience the precision, durability, and timeless beauty of Kyoku's exceptional kitchen knives, crafted with the same honor and integrity that defined the legendary samurai swordsmiths.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | KYOKU | ||||
color | Black | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.5 pounds | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 12 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
item_model_number | 8541905292 | ||||
customer_reviews |
| ||||
best_sellers_rank | #66,090 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #264 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 14, 2018 |