Forged Hammer Pattern Damascus Steel Santoku Knife, 10Cr15MOV Blade, Abalone Shell Handle

From the brand KEIZOKU Damascus Steel Knife

KEIZOKU is a kitchen knife store mainly made of Japanese damascus material. It specializes in hand cast slicing knives. Previous page KEIZOKU is a store specializing in stylish and innovative Japanese kitchen knives. Kitchen knives have always been a product we are dedicated to creating and developing. We always focus on quality products and pay attention to our craftsmanship and details.

Choosing our KEIZOKU kitchen knife will become one of your kitchen companions, and it will also allow you to experience different kitchen fun and enhance your creative experience in cooking. No, dishwasher vibration may dull the blades or damage the handles. We should wash it by hand and dry it after washing.

Chef's knives are multi-purpose and can slice meat, fish, vegetables, fruit, and cartilage. Santoku knives are suitable for handling everyday ingredients, fruits and vegetables, fish, seafood, and meat. Boning knives separate the meat from the bones and debone the meat.

Yes, our product comes with a beautiful box and flocked scabbard to protect the knife. The 8 Inch Chef Knife, 7 Inch Santoku Knife, and 6 Inch Boning Knife set features a damascus hammered pattern for easy cleaning, Granton blade, and a small tip angle for easier bone removal.

The 8 inch Gyuto Knife, 7 inch Santoku Knife, and 8 inch Kiritsuke Knife are professional Japanese Damascus Steel Kitchen Knives. The Damascus Steel Kitchen Knives Set includes a 7 inch Santoku Knife, 8 inch Chef Knife, and 6 inch Boning Knife.

The design of the knives includes a slightly curved back, a large blade arc, and a compact shape with a small tip angle. They are suitable for slicing meat, fish, vegetables, fruits, and everything except frozen meat and bones. The Santoku knife is ideal for handling daily ingredients, fruits, vegetables, fish, seafood, and meat.

The knives feature an abalone shell handle and a Damascus Steel blade with a 10Cr15MOV steel core. They have a 15° V-shaped sharpness and come with a beautiful box and scabbard. They can be used for slicing, shredding, mincing, and handling vegetables, meat, fruits, fish, and herbs in the kitchen, outdoor, travel, barbecue, picnic, camping, and other scenes.

The KEIZOKU kitchen knives are made of high-quality Damascus steel with a 10Cr15MOV steel core and an abalone shell handle. They are processed through more than a dozen steps and are super sharp, strong, and durable. The unique design, featuring the charming patterned blade and the elegant abalone shell handle, makes them refined and unique. They are Japanese professional kitchen knives loved by many people.

The knives come with a high-end black gift box and sheath to protect the blade, making them perfect gifts for mothers, fathers, grandparents, teachers, and friends on special occasions like New Year, Christmas, Thanksgiving, Valentine's Day, birthdays, and anniversaries. The abalone shell and rivet-reinforced handle design ensures a comfortable grip, and the Damascus texture blade is strong and durable, not easy to fall off.

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