KYOKU 8 Chef Knife - Shogun Series Japanese VG10 Steel Core Hammered Damascus Kitchen Knife with Sheath & Case

From the brand NEW RELEASE - Shogun Koi

After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

Powerfully prestigious, progressively potent, the Kyoku knives are the apex of modern Japanese cutlery. Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, these knives retain their ultrafine edge and resist corrosion to outlast the competition.

KYOKU 8" Damascus Hammered Chef Knife KYOKU 3.5" Damascus Paring Knife KYOKU 6" Damascus Utility Chef Knife KYOKU 7" Damascus Boning Knife KYOKU 7" Damascus Nakiri Knife KYOKU 7" Damascus Vegetable Cleaver

Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.

Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives. We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance.

Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design. The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife's luxurious identity.

The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.

KYOKU Daimyo Series 6.5'' Chef Knife KYOKU Daimyo Series 8'' Chef Knife KYOKU Daimyo Series 7'' Santoku Knife

The 8" KYOKU Chef Knife is expertly forged from Japanese VG10 surrounded by 67-layers of Damascus steel and hammer-beaten to a custom wave pattern. Quenched, tempered, and hand-honed by traditional sharpening methods, you can wield this culinary weapon with pride, knowing that each blade is unique.

Beloved by professionals for its ergonomic pinch-grip handle, you can feel the power of the KYOKU as you effortlessly slice through meat, fish, and vegetables. Order this damascus chef's knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service.

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