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The KYOKU Shogun Series: Powerfully Prestigious, Progressively Potent Inspired by the honor and integrity of master Japanese bladesmiths, KYOKU's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Crafted with a passion for culinary creativity, KYOKU's handcrafted knives represent the cutting edge of innovation.
Painstakingly manufactured with 67-layered stainless Damascus steel, the KYOKU 7" Nakiri knife is the ultimate vegetable knife. Regardless of the task – slicing, chopping, or mincing – this knife performs flawlessly and effortlessly, thanks to its stunning craftsmanship and luxurious appearance.
The Kyoku Shogun Series, the apex of modern Japanese cutlery, is made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times. This construction ensures unparalleled edge retention and corrosion resistance, outperforming the competition.
Each Shogun Series blade is cryogenically treated using the traditional 3-step Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance. The hollow-edge design prevents food from sticking to the blade.
Combining time-honored sword-making methods with ultramodern technology, KYOKU custom knives are uniquely crafted, boasting a thinner, harder, and sharper blade than Western-style knives. This scalpel-thin edge, paired with powerful nonstick performance, delivers an unparalleled cooking experience.
The exclusive appearance of KYOKU knives is highlighted by a hammer-beaten wave pattern that transitions into a traditional Damascus steel design. Further accenting the luxurious identity, the ergonomic handles are artistically adorned with engraved mosaic pins.
Featuring full-tang construction, the KYOKU knives can withstand punishing daily use without sacrificing comfortable handling and balanced performance. The KYOKU lineup includes a 3.5" Paring Knife, 6" Utility Chef Knife, 7" Boning Knife, 7" Vegetable Cleaver, 8" Hammered Chef Knife, and 8.5" Kiritsuke Knife.
All KYOKU knives are backed by a lifetime warranty, ensuring worry-free ownership. With unparalleled sharpness, superior design, and exceptional durability, the KYOKU Shogun Series delivers an unmatched culinary experience for professional chefs and home cooks alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 10.6 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 12.2 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
item_model_number | DKKXCD160 | ||||
customer_reviews |
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best_sellers_rank | #78,361 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #13 in Usuba & Nakiri Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |