Kyocera Nakiri Vegetable Cleaver for Home Cooks

The Revolution Series 6-inch Nakiri Knife is from Kyocera's most popular line of advanced ceramic knives, designed with a comfortable, ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.

Kyocera's proprietary zirconia material produced in Japan ensures exceptional quality and beauty of the ultra-sharp, pure advanced ceramic blades, which will maintain their edge up to 10 times longer than steel blades. The lightweight and easy-to-clean blades will not brown food, are rust-proof and resistant to acids.

The deep and wide nakiri blade is ideal for chopping piles of herbs, vegetables or boneless meats, but is not intended for use on hard or frozen foods. Ceramic blade technology provides a superior cutting experience, with the blades staying razor-sharp for an extended period compared to traditional steel knives.

The ergonomic handle of the Revolution Series 6-inch Nakiri Knife from Kyocera's most popular line of advanced ceramic knives offers precise control and comfort during use. The proprietary zirconia material used in the blade production in Japan contributes to the exceptional quality and long-lasting sharpness of the ultra-sharp, pure advanced ceramic blades.

Kyocera's commitment to quality is reflected in the full warranty on their advanced ceramic cutlery and kitchen tools, ensuring they are free of defects in material and craftsmanship. The lightweight and easy-to-clean nature of the blades, coupled with their resistance to rust and acids, make them a practical and versatile choice for everyday kitchen tasks.

The deep and wide nakiri blade design is ideal for efficiently chopping through piles of herbs, vegetables, and boneless meats, but users should refrain from using it on hard or frozen foods, as it is not intended for such purposes. The superior cutting performance and extended edge retention of the advanced ceramic blades set Kyocera's products apart from traditional steel knives.

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