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KYOKU Daimyo Series Boning and Slicing Knives
The Kyoku Daimyo Series 6.5'' Boning Knife and 12" Slicing Knife, crafted with Japanese 440C stainless steel and rosewood handles, offer superior precision and control for chefs and diners alike. These knives are the result of modern technology and traditional care and craftsmanship.
Sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance. The steel's 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
The carefully constructed rosewood handle, with its signature mosaic pin, is designed to withstand cold, heat, corrosion, and moisture. The provided sheath and case allow users to preserve and store the knife with the cleanliness and care it deserves.
The knife's meticulous craftsmanship provides the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.
Customers can order this Daimyo-class boning knife with peace of mind, thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service.
product information:
| Attribute | Value |
|---|---|
| blade_material | Stainless Steel |
| brand | KYOKU |
| color | Silver, Dark Brown |
| handle_material | Stainless Steel,Steel,Steel Rosewood |
| blade_edge | Plain |
| blade_length | 6.5 Inches |
| construction_type | Forged |
| blade_color | Silver |
| is_dishwasher_safe | Yes |
| best_sellers_rank | #889,411 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #625 in Boning Knives |
| date_first_available | June 13, 2023 |
