KYOKU Gin Series 12 Brisket Slicing Knife for Professional Chef & Home Cook

From the brand Previous page NEW RELEASE - Shogun Koi

Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Sets: Shogun Series, Samurai Series, Daimyo Series, Shogun Gin Series, Knife Sets

Product Description: 1. Ultraclean & Hygienic 2. Sharp & Versatile 3. Long-Lasting Service

1. Impermeable Blade
2. Extraordinary Hardness
3. Durable & Resilient

4. Dimensions

5. Sleek Design

6. Mosaic Pin
7. G-10 Handle
8. Quality Packaging

Kyoku's Start, Kyoku's Collection, Kyoku's Promise, Kyoku's Recommendation

Kyoku 12" Slicing Knife: - Japanese VG-10 Damascus Steel Blade - G-10 Fiberglass Handle - 58-60 Rockwell Hardness - 8-12° V Grind Edge Angle - Lifetime Aftersales, Silver PVD Coating

Kyoku 6" Utility Knife, Kyoku 7" Boning Knife, Kyoku 7" Santoku Knife, Kyoku 8.5" Kiritsuke Knife, Kyoku 3.5" Paring Knife, Kyoku Steak Knives Set

Customer Reviews: 4.7 out of 5 stars (140), 4.6 out of 5 stars (127)

The 12" Slicing Knife from Kyoku's brand-new Gin Series is manufactured with modern technology and traditional craftsmanship to offer unrivaled performance. Its long, ultra-sharp blade and indentation make it perfect for cutting even and thin slices through large cuts of meat, fruit, and vegetables. The blade's ionic silver PVD coating prevents the growth of unwanted organic contaminants, ensuring extra culinary safety. Featuring a 66-layer Damascus VG10 stainless steel blade and an ergonomic fiberglass G10 handle with a signature mosaic pin, this kitchen knife provides both durability and balanced control for comfortable use. Order with confidence, backed by Kyoku's lifetime warranty and friendly 24/7 customer service.

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