KYOKU Daimyo Series Bread and Vegetable Knives

The KYOKU Daimyo Series Knife Set, featuring a 10" Bread Knife and a 7" Vegetable Cleaver Knife, is a testament to the marriage of modern technology and traditional craftsmanship. Crafted with Japanese 440C stainless steel, these knives have been meticulously heat-treated under vacuum conditions, ensuring superior performance and unparalleled corrosion resistance.

The 10" Bread Knife and 7" Vegetable Cleaver Knife have been sharpened to a precise 13-15 degree edge, allowing for exceedingly clean cuts through a variety of ingredients, including meat, with minimal resistance. The steel's impressive 59-60 HRC strength rating guarantees exceptional edge retention, delivering unrivaled performance to both home chefs and culinary professionals.

Complementing the exceptional blade quality is the carefully constructed rosewood handle, complete with a signature mosaic pin. This handle design not only exudes a timeless elegance but also offers exceptional durability, withstanding the challenges of cold, heat, corrosion, and moisture. The provided sheath and case ensure that your investment is well-protected, allowing you to preserve the cleanliness and care that these knives deserve.

The ergonomic design of the KYOKU Daimyo Series Knives is a result of meticulous craftsmanship, providing the perfect shape and weight distribution for well-balanced operation. This thoughtful design helps to prevent fatigue and cramping, even during extended periods of use, making them an invaluable asset in both professional and home kitchen settings.

Backed by a lifetime warranty and Kyoku's renowned 24/7 customer service, you can order these Daimyo-class boning knives with the peace of mind that your investment is protected. Kyoku's commitment to excellence ensures that you can rely on these knives to deliver exceptional performance, precision, and durability for years to come.

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