KYOKU Gin Series Vegetable Cleaver Knife, 7 Asian Vegetable Knife

From the brand, Kyoku was inspired by the honor and integrity of master bladesmiths in Japan, who applied their skills to cutlery with unprecedented innovation after the decline of the samurai in 1868. Our mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide, and our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

Kyoku offers a range of kitchen knife sets, including the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series, each designed with exceptional craftsmanship and performance. Our knives feature an ultraclean and hygienic design, are sharp and versatile, and offer long-lasting service. The blades are impermeable, with extraordinary hardness and durability, while the sleek handles with mosaic pins and G-10 material provide a comfortable and well-balanced grip.

The Kyoku Vegetable Cleaver is part of our new Shogun Gin series, crafted with modern technology and traditional Japanese craftsmanship. The blade is protected by a silver ion coating to prevent the growth of contaminants, ensuring extra culinary safety. Sharpened to an 8-12 degree edge using the Honbazuke method, this knife delivers precise and effortless cuts through a variety of ingredients. The full-tang construction and ergonomic handle provide excellent control and balance, even during professional use.

All Kyoku knives come with a lifetime warranty and friendly 24/7 customer service, ensuring your peace of mind. Whether you're a professional chef or a home cook, our knives are designed to elevate your culinary experience with their exceptional performance and quality. Explore our collection and discover the perfect addition to your kitchen.

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