KYOKU Samurai Series 10 Bullnose Butcher Knife + 12 Slicing Knife

KYOKU Samurai Series: Exceptional Culinary Companions

The KYOKU Samurai Series boasts two exceptional kitchen knives – a 10" Bullnose Butcher Knife and a 12" Slicing Knife – both crafted with unparalleled precision and quality.

Manufactured with an ultra-sharp, cryogenically treated steel cutting core at an impressive hardness of 56-58 HRC, these knives from the Samurai Series deliver unrivaled performance and incredible edge retention. The superior steel construction ensures a ruthlessly sharp edge, handcrafted by seasoned artisans to a mirror polish and meticulously manufactured for exceptional hardness, flexibility, and corrosion resistance.

The ergonomically designed, narrow, and slightly curved blades of the KYOKU Samurai Series knives help alleviate fatigue and finger pains that can arise from prolonged slicing or chopping, seamlessly blending performance and comfort. The knives' full-tang design further enhances their balance and durability, ensuring a secure and comfortable grip during use.

The meticulously constructed, triple-riveted Pakkawood handles of these KYOKU knives have undergone a special treatment, making them extremely impervious to heat, cold, and moisture. Accented with a mosaic pin, the handles offer a visually striking and ergonomic design that complements the blades' exceptional performance.

Backed by a lifetime warranty, the KYOKU Samurai Series knives are a testament to the brand's commitment to quality and customer satisfaction. Customers can enjoy the peace of mind of a free exchange or return if the item is found to be defective.

In summary, the KYOKU Samurai Series 10" Bullnose Butcher Knife and 12" Slicing Knife are exceptional culinary companions that combine superior steel construction, ergonomic design, and durable, moisture-resistant handles. With their unparalleled performance and edge retention, these knives are the perfect addition to any well-equipped kitchen.

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