KYOKU Shogun Series: Professional Chef Knife & Knife Set for Home Cooks

The KYOKU Daimyo Series knife, manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, boasts unrivaled performance and incredible edge retention. Crafted by seasoned artisans, the ruthlessly sharp edge is handcrafted to a mirror polish at 8-12° double-sided using the traditional 3-step Honbazuke method, ensuring superior sharpness and cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

The KYOKU Shogun Series Knife Set includes an 8" Professional Chef Knife, a 3.5" Paring Knife, and a 4.5" Non-Serrated Steak Knives Set of 4, all designed to provide a well-balanced and durable solution for your kitchen. The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture, and accented with a mosaic pin for a touch of elegance.

The Daimyo Series knife is designed to feel substantial and well-balanced in your hand, ensuring a comfortable and efficient experience during marathon prep sessions. KYOKU offers a lifetime warranty on their knives, and they are committed to providing free exchange or return if the item is found to be defective.

In summary, the KYOKU Daimyo Series knife, part of the KYOKU Shogun Series Knife Set, is a high-performance culinary tool that combines unparalleled sharpness, durability, and ergonomic design, backed by a lifetime warranty and exceptional customer service.

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